Salts
Oregano Salt
Sal Orégano
Wild Mediterranean oregano, the backbone of Spanish and Greek cuisine, is blended with hand-harvested flake sea salt from Altea. Sal Orégano is the essential finishing salt for grilled meats, tomato dishes, pizza, marinades, and anything that calls for the warm, herbaceous flavor of true Mediterranean oregano.
ProducerPrincesa Azahar · Bodegas Sendra González
OriginAltea, Spain
Pairs Well With
Grilled meatsTomato dishesPizzaMarinadesFeta cheese
Pre-Order Now
Pre-orders are 100% refundable before shipment. No payment collected today.
We are accepting pre-orders for select clients, distributors, and retailers.
More from this Collection
