Salts
Paprika Salt
Sal Pimentón
Spanish pimentón, the iconic smoked paprika that defines the flavor of Spain, is blended with natural flake sea salt from Altea. The result is a deeply smoky, vivid red finishing salt that is unmistakably Iberian. Essential for Patatas Bravas, grilled meats, eggs, and anywhere you want the soul of Spanish cooking.
ProducerPrincesa Azahar · Bodegas Sendra González
OriginAltea, Spain
Pairs Well With
Patatas BravasGrilled meatsEggsHummusRoasted peppers
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