Olive Oils
Rosemary Olive Oil
Aceite de Romero
Wild rosemary grows abundantly in the hills above Altea, and Príncipe Azahar captures its essence by infusing premium extra virgin olive oil with freshly harvested sprigs. The result is a beautifully aromatic oil, piney, herbaceous, and warm, that is extraordinary on roasted lamb, focaccia, roasted potatoes, and grilled poultry.
ProducerPríncipe Azahar · Bodegas Sendra González
OriginAltea, Spain
Pairs Well With
Roasted lambFocacciaRoasted potatoesGrilled poultryMushrooms
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