Salts
Rosemary Salt
Sal Romero
Wild rosemary harvested from the hills of Altea is dried and blended with hand-harvested flake sea salt from the Mediterranean coast. Sal Romero is deeply fragrant, herbaceous, and earthy, essential for roasted lamb, focaccia, roasted potatoes, and slow-cooked meats. A cornerstone of Spanish and Mediterranean cooking.
ProducerPrincesa Azahar · Bodegas Sendra González
OriginAltea, Spain
Pairs Well With
Roasted lambFocacciaRoasted potatoesSlow-cooked meatsOlive oil dips
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