Salts
Tomato Salt
Sal Tomate
Sun-ripened Spanish tomatoes are dried and blended with hand-harvested flake sea salt from Altea, creating a vibrant, savory finishing salt with the concentrated sweetness of ripe Mediterranean tomato. Sal Tomate is extraordinary on fresh mozzarella, eggs, pan con tomate, grilled fish, and anything in need of a bright, umami-rich finish.
ProducerPrincesa Azahar · Bodegas Sendra González
OriginAltea, Spain
Pairs Well With
Fresh mozzarellaEggsPan con tomateGrilled fishAvocado toast
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