Salts
Wild Salt
Sal Salvaje
Sal Salvaje is hand-harvested from untouched salt flats along the Spanish Mediterranean coast, unrefined, unprocessed, and rich in natural trace minerals. Its large, irregular flakes carry the full flavor of the sea. Use it as a premium finishing salt on virtually anything, from rare steaks to fresh salads to artisan bread.
ProducerPrincesa Azahar · Bodegas Sendra González
OriginAltea, Spain
Pairs Well With
Rare steakFresh saladsArtisan breadButterGrilled fish
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