Dessert · 5 min
Sasha's Salted Mangos
Fresh ripe mango finished with Mint Salt, a refreshing, elegant treat with a surprising Spanish touch.
Prep Time
5 min
Cook Time
None
Servings
2
Difficulty
Easy
Ingredients
- 2 ripe mangos, peeled and sliced
- 1 tsp Soto & Segovia Mint Salt
- A squeeze of fresh lime juice
- Fresh mint leaves, to garnish (optional)
- Chili flakes, for a little heat (optional)
Instructions
- 1
Peel the mangos and slice into generous wedges or chunks. Arrange on a chilled plate.
- 2
Squeeze a little fresh lime juice over the mango slices.
- 3
Finish with a light, even pinch of Soto & Segovia Mint Salt over each slice. The mint and salt together bring out the mango's natural sweetness in the most unexpected way.
- 4
Garnish with fresh mint leaves and a pinch of chili flakes if desired. Serve immediately.
Sasha's Tip
The Mint Salt is the star here, use just enough to taste it on every bite without overpowering the mango. This recipe is as beautiful as it is simple, and it never fails to surprise guests who try it for the first time.